Very nice for an impromptu lunch with our fur baby. The cauliflower steak was flavorful (after salt was added) and the chowder was satisfying.

Fine dining with beautiful views of the water and wonderful service. I highly recommend going at sunset. The sea bass with the miso sauce is to die for! I recommend for date night or special occasions.

If you're looking for a relaxing dining experience by water without the immense crowd and parking fiasco come down to Long Beach. Living most of my life in OC Im ashamed to admit that I haven't made myself out to long beach at all. Decided to give it a try as I was in the area, and decided on Parker's Lighthouse to grab some food and drinks while watching the sunset. The weather was perfect today with a slight breeze, and the view of the Queen Mary and sunset at a distance. Was absolutely romantic. The service was also excellent and so was the food. We had oysters and fried calamari to start, followed by excellent Sesame crusted Ahi tuna with creamy wasabi mayo sauce that truly brought out an exquisite flavor. My friend had the Chilean sea bass which was also very good but mine was far more exceptional . Finished off with a cream brûlée which was good. Every dish we had was very very tasteful but my Ahi tuna was the show stealer tonight. Unfortunately wasn't able to capture much of it in the photos this time. Guess I'll have to go back again at another time lol Also, there are other restaurants and boutique shops and bars with live music in the same plaza. If you have time would be a cute date venue for food and drinks and a romantic walk around the shop and by the water. Sunset is also gorgeous. Can't believe I didn't come out here before. Oh also, the restaurant has private parking so don't forget to get your ticket validated. Still pay a fee when you exit but much less when you have your validation.

Went to this restaurant with a group of co-workers. I had the clam chowder and a couple of sushi rolls. The rolls were just average, nothing to write home about, but the fish was fresh. All of my co-workers were from back east and weren't interested in seafood... don't ask me why they chose this place. They all had the burger, which received top marks from them. The view of the bay is magnificent from the outdoor seating area. The service was prompt and stellar. I would definitely come back here with people who appreciate seafood.

Had dinner this weekend and had a beautiful experience. The staff and waiter was great with just the right amount of attention but always there when needed. The chef is fantastic, especially for me a diabetic with special diet needs. The Chef special of the day included a keto Broccoli Soup that was fantastic, out of this world with marvelous flavors but no sugar or carbs. I wish the chef has a cook book so I could try this recipe. I also had the Brussels Sprouts and Cioppino, very savory and delicious.

Beautiful ambiance! Came here on Father's Day where reservations were pretty easy to get through OpenTable. They have a separate gluten-free menu which is a plus! I ordered the seafood linguini which was pretty good, but much heavier than I was expecting! My family also ordered a round of oysters, and they were HUGE! Service was on point too, and very professional. Would come back again for a special occasion for sure.

What an amazing place. On our visit, everything - ambiance, service, food, weather, and the spectacular scenery across the bay that included the Queen Mary, went flawless. Easy five star. Including the fact that we were celebrating a reunion of old friends who had been friends for over 30 years. What a celebration. We made reservations for three and upon asking for outdoor seating, we were seated in one of the best possible tables with a front view of HMS Queen Mary as well as a superb place for people watching. Service began immediately with bread and honey butter as we waited for cocktails, which were superb. Besides the garlic bread, we ordered the crispy calamari and followed that with the Mixed Grill, a wonderful concoction of Mesquite-Grilled Mahi, Shrimp & Scallop Skewer, Jumbo Lump Crab Cake, Garlic Roasted Fingerling Potatoes, and Roasted Seasonal Vegetables, doused with Lemon Butter and Almond Romesco Sauce. Yum. My spouse had the Seafood Linguini, with shrimp, scallops, clams, and pesto. Also amazing. And we washed it down with a superb Sauvignon Blanc Service was flawless. Memorable evening with friends. A true pleasure.

Parker's Lighthouse offers a FANTASTIC VIEW of the Shoreline Village Bay. This is one of those restaurants where the AMBIANCE MATTERS MORE THAN WHAT YOU ORDER. We had a guest coming from abroad and wanted to dine at a place with a view. They offer free two-hour validation if you park within the Village. We came here for lunch and were seated outdoors by the window with a direct view of the Queen Mary. The service was nice, and our server was attentive. What we ordered: NEW ENGLAND CLAM CHOWDER: It was CREAMY and BUTTERY. It wasn't the best that I've had. However, it was an acceptable appetizer selection. LOBSTER CLUB: This sandwich ISN'T A ROLL. It's a club sandwich with lobster meat and bacon. I wished it was made into a roll because having it as a sandwich with large bacon strips rather than bacon bits threw off the luxurious taste of the sea. It also served with a cup full of French Fries. BLACKENED FISH TACOS (3): Blackened fish meat was SALMON. It was the first time I was offered a SALMON on a taco. Usually, restaurants use Atlantic Cod. However, the meat was lined with a guac spread. Of all the entrees I tried, this was my favorite. STRAWBERRY FIELDS SALAD: The salad was served with arugula, strawberries, goat cheese, and nuts. A very healthy taste for someone counting calories. Overall, it is a pricey restaurant where you pay for real estate.